traditional kurakkan grinding stone in sri lanka

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the traditional tools of a sri lankan kitchen - roar.media

like the traditional curries sambols and other dishes which have a place of importance in the culinary world of sri lankan cooking there are a handful of utensils which have their own place of importance in making a spicy pol sambol or flavourful dhal curry. clay cooking pots

the forgotten sweethearts of the traditional kitchen

a grinding stone with a circular base surmounted by a slab of the same size but with two protrusions one to hold a stick of kitul wood to turn the stone to enable grinding the other to provide stable grinding. the kurahan gala is designed to grind kurakkan a popular grain grown in sri lanka's dry zone.

traditional kurakkan grinding stone in srilanka

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the kurahan gala is designed to grind kurakkan a popular grain grown in sri lanka's dry zone. the grain is placed in a hole in the upper stone descends between the stones is crushed and then released from the gap between the grinding stones. miris gala (මිරිස් ගල)

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the traditional tools of a sri lankan kitchen - roar.media

the base is a flat piece of stone and a cylindrical stone like a rolling pin is used to crush ingredients usually chillies for pol sambol or lunu miris. on the other hand the kurahan gala is the tool used to grind finger millet—better known as kurakkan—or rice to make flour used in cooking.

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traditional kurakkan grinding stone in sri lanka