mix and grind all coarsely in urdu

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if idli rice and urad dal are soaked together can we

yes you can . make sure that you soak your dal and rice at least for 2–3 hours. also add some methi seeds ( fenugreek seeds ) to the same container and let it soak along with the rice & dal. gringd them all together. this will yield soft & flavour

crispy fried drumsticks mehboob's kitchen masala tv

2 days ago&ensp 0183&enspcoarsely grind kalongi meethi dana rai dana and fennel seeds together. now heat oil add dry red chilies then add ginger garlic stir fry for 1 min. add coarsely ground spices stir and fry for 1 min. add in chicken with chili powder turmeric salt and all spice. fry

khasta kachori / moong dal kachori step by step recipe

this is a flaky crispy snack made with spices and dal mix. moong dal kachori is a khasta kachori stuffed with moong dal filling. this is a flaky crispy snack made with spices and dal mix. khasta kachori / moong dal kachori – step by step recipe ~ indian cooking challenge! february 14 coarsely grind the green peasgreen chillies and

chicken kali mirch recipe – the siasat daily – archive

20191011&ensp 0183&ensp* coarsely grind the pepper corns and along with turmeric and salt mix it with the chicken and refrigerate for an hour. * now heat oil in a wok and throw in the cloves first. * after that put in the garlic and then the onion. * once the onions are pink in color add the tomatoes.

a crunchier lahori fried fish a twist on the classic

a crunchier lahori fried fish – a twist on the classic pakistani recipe! coarsely grind the coriander seeds cumin seeds and ajwain in a grinder (45 seconds) and add to the fish along with the rest of the spices and the methi shaan masalas always hit a punch so i don't blame you at all! i am pretty sure you can mix breadcrumbs

afghani charsi lamb karahi – sabiha's kitchen

afghani charsi lamb karahi. i always dry roast all my spices and then grind them coarsely ready for cooking if this is not something you do i suggest you take the dry coriander whole cumin and whole black pepper pods roast them on a low heat in a dry frying pan and then grind them in readiness for making this karahi. mix in cook

moringa recipes moringa the miracle tree

moringa recipes – 1001 ways to eat and cook almost all the entire moringa tree can be eaten. you can eat the moringa leaves flowers pods and even the moringa seeds(don't eat too many seeds) moringa juice mix moringa in a juice milkshake. honey works well to mask the taste. add only half a

urdu word بجری bajri meaning in english grit urdu to

urdu to english meaning of بجری is grit. in roman urdu it is written as bajri. bajri بجری meaning in english find the correct meaning of bajri in english it is important to understand the word properly when we translate it from urdu to english. there are always several meanings of each word in english the correct meaning of bajri in english is grit and in urdu we write it بجری.

idli khanapakana

grind it coarsely in a blender. grind the lentils into a smooth and frothy paste. now mix the ground rice and lentils together into a batter. mix salt and baking soda and set aside in warm place for 89 hours or overnight for fermenting. idlis are ready to be cooked when the batter is well fermented. grease the idli holder or pan well and fill

dodder herb uses benefits cures side effects nutrients

uses benefits cures side effects nutrients in dodder. list of various diseases cured by dodder. how dodder is effective for various diseases is listed in repertory format. names of dodder in various languages of the world are also given.

date fudge recipe in urdu thecookbook.pk

2019921&ensp 0183&enspsoak dates in milk at least for 1 hour and grind coarsely. heat a pan melt butter add the coarse ground dates saut 233 well then add sugar. keep saut 233ing till the mix comes out of the pans (non sticky stage and the ghee oozes out). add cinnamon powder vanilla essence and a pinch of salt.

idli recipe cook with hamariweb

* pick wash and drain the rice. grind it coarsely in a blender. * grind the daal into a smooth and forthy paste. * now mix the grinded rice and daal together into a batter. * mix salt and set aside in a warm place for 89 hours or overnight for fermenting. * idlis are ready to be cooked when the batter is well fermented.

aavani avittam recipes – anudinam

grind it coarsely in a grinder. proceed to grind the urdh daal with poha and required amount of water and make a fine frothy paste. do not add too much water the water should be sufficient just so that the mixer/grinder motor runs smoothly. now mix the ground rice and daal together into a batter. mix salt and set aside in a warm place for 89

how to make mash ki daal ki panjiri: english urdu recipe

fry pistachio and almond in 2 tbsp of ghee then grind coarsely. grind fine dry ginger root and kamarkas. now take a big sized bowl and add fried semolina ground nuts kamarkas ground gum fried and ground daal char maghaz and dry ginger mix well. then add syrup and mix well. then add roasted phool makhanay. yummy mash daal panjiri ready

chocolate chip cookies by food fusion kids chocolate

in bowlplace sifteradd allpurpose flour and baking powder and sift togethermix well and set aside.in mixer machineadd buttercaster sugargrinded brown sugar and beat until well combined.add egg and beat again.during mixinggradually add dry ingredients and beat well.add chocolate chips and mix well with the help of the spatula.

how to make dahi bara and chaat masala: english urdu

mix all the spices and grind. put them in a clean jar and use it whenever you want. tags: amchoor powder black salt chaat masala urdu recipe citric acid cumin seeds dahi bara masala urdu recipe dry corriander urdu recipes urdu recipes for ramazan whole black pepper whole red chillies

what is the meaning of flaxseed in hindi? quora

flaxseed or linseed is known as alsi in hindi. it is an oilseed fairly similar to sesame seed or til but is generally reddish brown in colour. it is a good source of omega3 fatty acids and for vegetarians it is essential because the other main so

how to make panjiri at home: english urdu recipe pak

how to make panjiri at home: english – urdu recipe. ghazala akhter december 1 then grind coarsely. fry gum in separate pan and grind. now take a big sized bowl and add fried semolina ground nuts kamarkas ground gum raisins and dry ginger mix well. then add syrup and mix well. keep in clean and dry jar. enjoy this panjiri with tea

recipe: stuffed chicken with spinach and feta cheese the

2013815&ensp 0183&enspgive your daily dinner a facelift by stuffi 173ng chicke 173n with a greekstyle mix of spinac 173h and feta cheese. recipe: stuffed chicken with spinach and feta cheese • coarsely grind

yellow moong dal and urad dal idli with quick and easy

20191024&ensp 0183&enspyellow moong dal and urad dal idli with quick and easy sambar recipe how to make moong dal idli next morning grind them coarsely with minimum water. mix both batter together. batter should be coarse and little bit on thicker side. add 23 cups of water and allow it to cook on medium heat until all vegetables are soft.

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mix and grind all coarsely in urdu